For more than half a century, the
Annunziata family has been selling fruit and vegetables throughout Europe,
especially in France, Germany and Scandinavia, where the goodness and wholesomeness of the best vegetables typical of the Mediterranean diet and the tenderness of green leafy vegetables are particularly appreciated.
As well as
fennel and onions, that are handled and processed in the
Scafati factory, throughout the year Annunziata manages to guarantee its main customers a wide range of high quality products, selected from a network of reliable suppliers and controlled directly by the company.
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Our certifications
The objective of Annunziata remains the same as that of the founder Giuseppe, who always judged according to taste, colour and texture, looking for perfection in the combination of these three components. The second generation of Annunziata, strengthened by this teaching, decided to go further and to expand onto the international market with a product that is always fresh as though just picked, also developing an efficient and reliable logistics department.
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